Basic Level Youth Health and Cooking
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Course Content
Introduction
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What is a Chef?
08:38 -
How to decipher a recipe
08:38 -
Building a flavor base
08:38 -
How to use oil and salt
08:38 -
Quiz
Breakfast Recipes
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It’s curry time!
08:38 -
Let’s get cooking
08:38 -
Blending equipment
08:38 -
Salad equipment
02:50
Snack Options & Conclusion
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Controlling Your Knife
05:09 -
Cookware and tools
06:10 -
Cooking Patterns
04:05 -
The Finale Touch
04:50 -
Final Quiz
Student Ratings & Reviews
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